25 Gluten-Free Side Dishes Fit for Every Occasion - Indoors Beauty

25 Gluten-Free Side Dishes Fit for Every Occasion

25 Gluten-Free Side Dishes Fit for Every Occasion

While consuming gluten-free has turn out to be a widespread dietary method, studying to cook dinner gluten-free isn’t all the time a stroll within the park. But slicing gluten out of your food regimen or cooking for a gluten-free member of the family doesn’t imply eliminating scrumptious meals—the truth is, removed from it. While numerous recipes exist for scrumptious gluten-free entrées, we all the time discover it just a little more difficult to give you distinctive and flavorful gluten-free aspect dishes. So as we’ve honed in on our favorites by way of the years, we’ve rounded up the best-of-the-best so you possibly can return to them for each menu-planning event. With this cheat sheet in hand, you’ll by no means have to fret about unintentionally “glutening” your gluten-free buddies once more.

Featured picture by Michelle Nash.

Image by Michelle Nash

What is gluten?

I’ve been cooking gluten-free dishes for members of the family for fairly a number of years now. But essentially the most generally requested query I get when mentioning a gluten-free dish is, “what is gluten?” Put merely, gluten is a protein discovered within the majority of grain-based meals we eat. It acts as a binder that holds meals collectively and provides a high quality of elasticity (consider your comfortable and pullable loaf of sourdough).

Fortunately, gluten-free options for wheat-filled favorites like bread and pasta are pretty easy to seek out in your native grocery retailer. If you’re wanting for gluten-free inspo for your subsequent household meal or feast, look no additional! These gluten-free aspect dishes are able to be savored by everybody.

25 Gluten-Free Side Dishes for Every Occasion

Grilled Zucchini with Chile Mint Vinaigrette

Why We Love It: One of the peak moments of my early adulthood was realizing zucchini’s potential. Grilling this veggie adds a crunchy texture that complements its soft interior. The chile mint vinaigrette takes zucchini to the next level with a tiny kick of heat.

Hero Ingredient: The lemon zest adds the perfect tanginess to this vinaigrette.

Gluten-Free Cauliflower Tabbouleh

Why We Love It: Cauliflower rice is one of those cooking pains I typically avoid making from scratch. Luckily, this recipe leaves the option for subbing in a bag of frozen rice as a faster alternative. A variety of delicious toppings pair perfectly with the lemon and mustard seed vinaigrette that together create one of the most well-flavored side dishes for spring!

Hero Ingredient: Dried cranberries bring a great burst of flavor.

Roasted Heirloom Carrots With Wild Rice And Tahini

Why We Love It: Simple, delicious, and bonus— they’re super healthy! Nutrition consultant Edie Horstman is aware of one of the best methods to maintain blood sugar balanced along with her tasty recipes. To hold this dish gluten-free, wild rice is the best way to go. Additionally, you may make this dish vegan by omitting cheese or utilizing a plant-based choice.

Hero Ingredient: Tahini is the proper pairing for any root greens, together with these tasty roasted carrots.

Spring Crudité with Green Goddess Dressing

Why We Love It: Crudité, (translation: “raw things”) is a plate full of amazing fresh ingredients and a delicious dipping sauce. This crudité is perfect for spring and beyond—consisting of chopped veggies and a savory green goddess dressing that’ll have your friends begging for the recipe.

Hero Ingredient: Greek yogurt is the perfect tangy and sweet base for this green goddess dressing.

Strawberry & Arugula Salad With Spring Herbs & Goat Cheese

Why We Love It: Everything about this strawberry and arugula salad screams warm weather. Gluten-free side dishes like these are the perfect party pleaser for all of your upcoming get-togethers. The dressing for this salad is filled with zesty and sweet flavors like Dijon mustard and honey.

Hero Ingredient: Goat cheese is an elite topping for any spring salad.

Sweet & Sour Cider Glazed Brussels Sprouts with Dates & Pecans

Why We Love It: Hot take— Brussels sprouts have never been my favorite. Call it immaturity or undeveloped taste buds, but unless they’re packed with flavor, I’ll probably pass. These Brussels sprouts—spicy and charred—are one of the exceptions. Their crispiness combats any fear you may have about soggy and flavorless veggies.

Hero Ingredient: One cup of apple cider may change the way you think about Brussels sprouts. (At least, I’m tempted to think so.)

Mexican Chopped Salad with Honey-Shallot Vinaigrette

Why We Love It: Chopped salads are a simple way to include tons of nutrient-filled toppings into just one bowl. This recipe uses marinated chickpeas (a great recipe to keep in your cookbook!), goat cheese, and a honey-shallot vinaigrette. Kale, spinach, or any fresh greens of your choice will make a great base for this salad.

Hero Ingredient: Chickpeas aren’t just delicious, they’re also a great source of fiber and protein!

Mango and Feta Salad

Why We Love It: This mango and feta salad is perfectly refreshing and won’t keep you tied up in the kitchen over a side dish. Sometimes all you need is fresh fruit to reset your gut (and maybe your mood). Feta cheese adds a bit of creaminess that doesn’t overpower your fruit.

Hero Ingredient: Chopped pistachios add a lovely nuttiness to this simple salad.

Salt & Vinegar Crispy Potatoes

Why We Love It: I don’t know if it’s reasonable to love an ingredient as much as I love potatoes. They’re one of my go-to sides simply because of their versatility. It couldn’t be easier to whip up a gluten-free side than these potatoes, which only require apple cider vinegar, salt, pepper, baby potatoes, and olive oil.

Hero Ingredient: Top with chives for a bright green garnish.

White Bean & Raddichio Salad

Why We Love It: Raddichio is one of the most Instagram-worthy ingredients you absolutely need to try this season. Cannellini beans are an excellent nutrition bump-up, providing everything from fiber to iron to magnesium.

Hero Ingredient: Parmigiano Reggiano? A top-tier topping.

Clarksville Kale Crunch Salad from Swedish Hill

Why We Love It: Whenever I see a kale salad on the dinner table, I know that it’s unlikely I’ll be disappointed. Kale pairs well with so many bold flavors, such as this recipe’s delicious hot honey dressing.

Hero Ingredient: I couldn’t imagine this salad without roasted pumpkin seeds.

Carrot Turmeric Hummus

Why We Love It: Hummus is one of those side dishes that everyone gets excited about when it appears on the table. With the health benefits of turmeric and the flavor of fresh lemons and carrots, this recipe is sure to be a hit wherever it’s served.

Hero Ingredient: Fresh vegetable crudités pair well with this mouth-watering hummus. The crunchy/creamy combo is unmatched.

Whole Roasted Sweet Potatoes

Why We Love It: Roasted sweet potatoes are a versatile side that pairs well with almost any cuisine. Creamy toppings like sour cream and crunchy toppings like nuts and seeds complete this stunning starch.

Hero Ingredient: Add a pinch of salt or a dash of red pepper to enhance your sweet potato flavor.

Grilled Peach and Asparagus Salad With Spicy Pepitas 

Why We Love It: Fruit in salads is highly underrated, and these grilled peaches attest to that statement in full force. This salad is the perfect summer side that’s balanced with sweet and spicy flavor profiles.

Hero Ingredient: Spicy pepitas add a lovely texture to this already gorgeous salad.

Squash Hummus With Whole Tahini & Pumpkin Seeds

Why We Love It: Squash as a base for savory hummus is a great way to divert from the traditional hummus flavors. Tahini paste and sauce add great flavor while still keeping this delicious dip gluten-free.

Hero Ingredient: Tahini sauce, served in the center of your spread, is more than just a pretty topping.

Vegan Cauliflower Mac & Cheese

Why We Love It: Mac & cheese is one of my all-time favorite comfort foods. This recipe is a healthy twist on the homey dish we all know and love. This dish is easily made gluten- (and dairy) free by subbing in gluten-free pasta.

Hero Ingredient: I love sprinkling my mac & cheese with a bit of paprika for a smoky flavor.

Glazed Pear Flatbread with Prosciutto, Walnuts & Goat Cheese

Why We Love It: Hot take: flatbreads don’t have to be reserved for an entrée. I love a good flatbread as an appetizer before a hearty meal. This gluten-free flatbread contains fresh flavors like pear and prosciutto that won’t leave you uncomfortably full.

Hero Ingredient: Peppery arugula is a gorgeous green addition.

Shredded Kale & Cranberry Salad with Crispy Tofu

Why We Love It: Crispy tofu is great on its own, but it’s a game-changing addition to bowls and salads. I’m a bit obsessed with this kale salad and its citrus-ginger dressing that brings all the tanginess and flavor.

Hero Ingredient: I love the addition of fresh herbs to this bright and zesty salad.

Faux Parmesan Cauliflower “Potatoes”

Why We Love It: Given their creamy texture and rich flavor, you’d never guess these “potatoes” are a virtuous swap to the heavier classic. These faux mashed potatoes use cauliflower as their base for a healthier and lighter alternative.

Hero Ingredient: Yes, they’re lighter than regular mashed potatoes, but don’t you dare skimp on the butter!

Mint Tzatziki with Endive, Romaine, & Sugar Snaps

Why We Love It: The traditional Greek dip, known as tzatziki, serves as a great side, dip, or topping for a variety of different foods. From fresh veggies like romaine and sugar snaps to grilled chicken or lamb, tzatziki does it all and doesn’t disappoint.

Hero Ingredient: Mint delivers fresh flavor that’s oh-so-springy.

Green Pea Guacamole

Why We Love It: Guacamole never goes uneaten in my house. This recipe makes pleasing a crowd beyond simple and avoids some of the unhealthier ingredients you may find in traditional guac.

Hero Ingredient: Bet you’ve never seen green peas in your guacamole!

Creamy Vegan Caramelized Onion Dip from Minimalist Baker

Why We Love It: Everything about this caramelized onion dip has my coronary heart. It’s creamy, salty, candy, and irresistibly satisfying. It’s additionally made with silken tofu, so you possibly can rely on this dip to be filled with protein.

Hero Ingredient: I add caramelized onions to simply about every part.

Healthy Spinach Artichoke Dip from Eating Bird Food

Why We Love It: I by no means fail to get excited after I see spinach artichoke dip on the desk. While this can be a more healthy model of the traditional dip, it nonetheless incorporates the creamy texture we all know and love. Serve with any gluten-free chip of your selection!

Hero Ingredient: Sub your conventional cream cheese for Greek yogurt and cottage cheese. It’s lighter, with just a little extra tang.

The Best Vegan Nachos from Rainbow Plant Life

Why We Love It: A superb platter of nachos will make anybody completely happy, and holding this dish gluten-free makes it a wholesome and scrumptious aspect. Use tamari as a sub for soy sauce to maintain this platter free from gluten.

Hero Ingredient: Vegan queso is simple on the digestive system and filled with taste.

Gluten Free Au Gratin Potatoes from The Rustic Foodie

Why We Love It: Au gratin potatoes are pure consolation meals. By making them gluten-free, they turn out to be a aspect dish that just about anybody can get pleasure from. These potatoes are tacky, creamy, and easily divine.

Hero Ingredient: Gruyère cheese will improve nearly any dish.

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