Hands Down, This is the Best Key Lime Pie Recipe On the Internet - Indoors Beauty

Hands Down, This is the Best Key Lime Pie Recipe On the Internet

Hands Down, This is the Best Key Lime Pie Recipe On the Internet

When it involves the finest key lime pie recipes, I’ve fond recollections of 1 specifically—and, after all, it dates again to center college. The Olive Garden was house to my youthful self’s peak-pie indulgences. Sure dinner was effective, however what I couldn’t look forward to was dessert: a slice of black tie mousse cake and one among key lime pie. Piled excessive with whipped cream, the latter was a real pièce de résistance. While I couldn’t let you know what really went into the dreamy-delicious pies of my youth, there’s one factor I do know for certain: My discerning dessert palette has solely developed over the years.

With summer time in full swing, my dessert cravings lean vivid, zingy, and filled with zest. Sweets which can be refreshing at the finish of a meal however nonetheless fulfill the want for somewhat deal with. The finest key lime pie recipe checks all the bins of a stellar summer time dessert. It’s one which celebrates the season and can preserve everybody lingering round the desk a short time longer. To verify as soon as and for all what constitutes the finest key lime pie, I used to be greater than somewhat excited to place just a few recipes to the bake-off take a look at.

Rules of the Road

Normally, this is the place I inform y’all that every one recipes are adopted precisely as written with none changes for private style or taste preferences. This is nonetheless true, however for this specific bake-off, I made a half-serving of each recipe as a substitute of a full pie (my pie-loving coronary heart does have its limits!). I used a scale to weigh out the halves to make sure accuracy when baking. Just making an attempt to reduce meals waste over right here! All pies have been baked the evening prior and tasted the subsequent day.

Ranking Guidelines

My group of seven style testers all aligned on the following tips when rating every of the pies.

  1. Filling Flavor. Bright and zesty with out being too acidic or candy. Lime must be ahead however not overwhelming.
  2. Filling Texture. Creamy and clean, not too dense however agency sufficient to carry its form.
  3. Crust Texture. Should add a pleasant crunch with out detracting from the pie.

Most key lime pie recipes solely name for a handful of substances. Limes, condensed milk, and egg yolks. Because of this, seeing slight variations in portions or further substances added to the refined distinctions that made every recipe stand out.

Now for the better part! Keep scrolling to find which recipe reigned supreme in our Key Lime Pie Bake-Off.

When I first tried this recipe, I had to return and double-check that I hadn’t missed one thing, which often isn’t an amazing begin. The good a part of this contender for the finest key lime pie recipe is that it’s nearly completely no-bake. The graham cracker crust is baked after which crammed and frozen. The remainder of it, nevertheless, we had just a few points with.

First, I had just a few style testers who weren’t so eager on the uncooked egg yolk scenario. While there are some traditionalists who insist key lime pies be made with the raw filling, my group was unanimously anti-raw eggs. This additionally impacted the taste as some famous it was somewhat eggy.

The greatest concern, nevertheless, was the texture. The recipe notes setting the pie out forward of slicing so that you could slice via, however the pie mainly melted inside half-hour (not excellent!). Overall, I like the novelty of a frozen pie, however we had just a few structural qualms with this one. If you strive it, eat it straight out of the freezer to make sure a strong pie.

Our notes on this pie have been really fairly optimistic and everybody loved their slices. The pie filling flavors have been very well-balanced with out being too candy, and the style of lime was good as effectively. There was some debate about whether or not the meringue topping was actually wanted. While the salted vanilla meringue was tasty, most style testers most popular a whipped cream topping to the meringue.

As the one who assembled each single recipe, I assumed it was a whole lot of additional effort and dishes to make meringue when whipped cream would have been completely effective. (Though it was an effective way to make use of up the leftover egg whites from utilizing solely yolks in the filling!) In the finish, this pie recipe was good, however a few of the different recipes edged it out on technicalities.

To be clear: this is a extremely good key lime pie recipe. However, I’ve to confess that I used to be skeptical once I found that it doesn’t use lime zest and consists of vanilla in the filling. But upon additional consideration (and extra intentional tasting), I discovered that the vanilla provides a stunning, nearly floral savoriness to the filling.

Taste testers famous that this one leaned on the slightly-sweeter aspect, however it did fulfill the group’s many candy tooth. My testers who weren’t followers of key lime pie loved this one the most as effectively. However, I feel the lack of lime zest does make a distinction in the taste. If you actually wish to punch up the limey-ness, combine it into the filling. The texture was extremely clean and total, this made for a fairly good pie.

This key lime pie had all the makings of a traditional and earned very excessive marks. The recipe combines Miette’s selfmade graham crackers with Martha Stewart’s Key Lime Pie Filling combined collectively in a single pie pan. I’ll admit, this was my first thought: Do we actually have to make selfmade graham crackers when it’s really easy (and handy!) to purchase a field? However, the selfmade crackers give the crust a noticeable textural distinction. Yes it’s additional effort, so you’ve my permission to make use of store-bought crackers. When it got here to the remaining judging, we liked the filling’s zingy, lime-filled taste. And with this pie’s creamy texture, we have been all quick followers.

Drumroll please… this is likely to be one among the finest key lime pies I’ve ever had. But I’ll admit: I used to be skeptical at first due to the coconut milk added to the filling. I knew the taste would work effectively, however I didn’t know if it might be too overpowering when paired with the limes. However, the coconut milk acted as a pleasant candy base that helped mood the lime and stored it from being too acidic.

Some tasters couldn’t even inform there was coconut milk in the filling! The lime taste was upfront with out being overwhelming, and the one factor I observed after baking each single pie was that Adriana’s recipe is the just one that requires salt in the filling. That makes a distinction by way of bringing out the flavors. The texture was absolute perfection in its thick creaminess, and it was the one pie that every one of my style testers ate in its entirety. Run, don’t stroll to make this pie.

This publish was initially revealed on June ninth, 2022, and has since been up to date.

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