How to Make This Summer's French Spritz Cocktail - Indoors Beauty

How to Make This Summer’s French Spritz Cocktail

How to Make This Summer’s French Spritz Cocktail

Inspired by the sunny shores of France’s stunning seashores, the La Grande Plage cocktail is the spritz of the summer season. Encapsulating the essence of summer season with herbaceous flavors, this cocktail is one in all Rebekah Peppler’s go-to’s, impressed by her time spent within the south of France. She shared her whole French Girl banquet menu from her new guide Le Sud, and it begins with this refreshing cocktail.

Intrigued? We have all the main points on how to rigorously craft this beautiful summer season cocktail beneath. With solely six elements, that is certain to be a recipe repeat for these heat summer season days spent lounging within the solar. Santé!

Why You’ll Love This French Spritz Cocktail

Given the cocktail’s affiliation with the well-known seaside situated in Biarritz, France, the La Grande Plage evokes emotions of a summer season spent by the ocean. Peppler’s recipe makes use of seasonal elements like lemons and oranges for garnish, a contact of Angostura bitters for an herby and spiced taste, and light-weight ice to chill the crisp glowing wine.

chips, wine, and dips by pool

Ingredients You’ll Need

Lillet Rosé: Lillet Rosé a candy, light-bodied wine with notes of strawberry, citrus, and melon.

Amaro: No, this isn’t Amaretto or Amarone. Amaro is an Italian bittersweet liqueur with flavors of herbs and florals.

Angostura Bitters: A spicy and bitter liqueur with notes of cloves and cinnamon, usually made with gentian root and different herbs and spices.

Dry Sparkling Wine: This cocktail is finest with glowing wine on the drier facet to counter the opposite candy elements.

Lemon or Orange Wheels: Because what’s a enjoyable cocktail with out the presentation?

Print

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Description

This is the spritz to make whenever you’re by the ocean (or need to be) and want one thing calmly bitter and bubbly and giving sundown in a cup.


  • 1 1/2 ounces [45 ml] Lillet Rosé
  • 3/4 ounce [22.5 ml] amaro, reminiscent of China-China, Nonino, or Montenegro
  • 2 dashes Angostura bitters
  • Pinch flaky sea salt
  • 4 ounces [120 ml] dry glowing wine
  • 1 or 2 very skinny lemon or orange wheels, if desired

  1. In a wine glass crammed with ice, mix the Lillet, amaro, bitters, and salt. Top with the glowing wine. Add the citrus wheels straight within the glass (if utilizing) and serve.

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