It's Party Season—Bookmark These 25 Summer Meals for a Crowd - Indoors Beauty

It’s Party Season—Bookmark These 25 Summer Meals for a Crowd

It’s Party Season—Bookmark These 25 Summer Meals for a Crowd

With the vacations as an exception, summer season is after I’m serving up probably the most meals for a crowd. Friends drop by, household comes into city, and everybody is hungry. But to not fear. Thankfully, peak summer season means contemporary and simple meals that come collectively quick. (And so far as choice goes, we’ll be consuming with our fingers, thanks very a lot.) All the same old suspects could be anticipated: pesto pastas, hen on the grill, and pizzas aplenty—as a result of hey, we’re obsessed. When it involves summer season meals for a crowd, think about this your one-stop store.

If you’ve taken a spin across the Camille Styles Instagram as of late, then : Camille’s in her gardenista period. She has tomatoes in each shade, greens galore, and nearly each summer season veg below the solar. And whereas the farmer’s market is a should in the course of the hotter months, is there something higher than letting your yard encourage a ceremonial dinner meal? Even with out a backyard inside attain, you may nonetheless benefit from all of the contemporary and inexperienced goodness that’s in retailer. Shop with the season and skim up on what’s at its greatest all through June and July. And irrespective of the way you prepare dinner them, whenever you’re working with perfect-for-summer substances, a scrumptious meal is assured.

Featured picture by Michelle Nash.

Pasta Recipes for a Crowd

Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon

What makes it party-ready: Let’s kick things off with a bang. If you haven’t heard, summer isn’t complete without a go-to pasta salad recipe (or potato salad, for that matter). Pasta salad is brilliant for many reasons, first of all, its ease of preparation and the fact that you can serve it at room temperature. Because of that, it’s no sweat (literally) to make in advance and the flavors become all the more pronounced if you let sit for a while. You can also easily scale this recipe depending on how many guests you’ll be serving. It’s a must-have for your summer entertaining back pocket.

Make it a feast: We love serving this pasta salad as a plant-based way to bulk up a meal of marinated chicken, salmon, or steak. Because it’s packed full of veggies (and salad is the name), you can consider your side dish quota complete.

Ratatouille-Style Roasted Vegetable Pasta

What makes it party-ready: ‘Tis the season to pack your pastas full of in-season veggies. While we love the classic French dish, ratatouille can always use a little something more to make it a satisfying main. Rigatoni is the perfect pasta shape to stand up to all of your roasted summer veggies. This really couldn’t be a simpler dish—just chop, roast, and toss all your ingredients together. Oh, and don’t forget the olive oil. Lots of olive oil.

Make it a feast: This is a great meal on its own, though I’d recommend serving a simple green salad alongside. (Because there’s no such thing as too many veggies come summer.) And before you dive into the main course, kick things off with a crisp rosé and a ricotta board for snacking.

Pesto Pasta Primavera

What makes it party-ready: There’s no getting around it: pesto is a perfect summer food. If you haven’t heard, you can make pesto out of anything—however we’re a fan of the basic. Basil is at its greatest, exuding a barely candy and pungent taste. We love combining that freshness with the trifecta of inexperienced veg: asparagus, snap peas, and frozen peas. Like many pasta recipes served for a crowd, this could simply be doubled as wanted, retains properly, and can depart everybody glad.

Make it a feast: Because this pesto is so gosh darn inexperienced, you actually don’t want anything. A easy salad is nice when you do need much more shade on the desk. But when the primary dish is that this good, the one factor that may high it’s a standout dessert. If you continue to have room, this strawberry-citrus cake was made for summer season.

Pizza Recipes for a Crowd

Peach, Pesto, and Balsamic Pizza

What makes it party-ready: You might be surprised by this flavor combo, but trust me: it’ll quickly become your summertime favorite. The peaches’ peak-season sweetness gets perfectly cut by the strong basil and rich pesto. And the colors combine for a pie that’s beyond beautiful. For a crowd, make a few of these, slice them up, and serve on wooden boards. It’s rustic, it’s simple, and a summer season dish that everybody can get pleasure from.

Make it a feast: Pizza and salad: is there something higher? We love serving a few choices with a meal this straightforward. This carrot, kumquat, and golden beet salad is a sunny delight and this pink radicchio magnificence would be the star of each Instagram story.

Healthy Flatbread Pizza with Eggplant and Ricotta

What makes it party-ready: You know when you find a recipe so perfect, you make it on repeat for many months to come? This flatbread pizza is my summer savior, and if you’re coming over to my place, please expect a slice. Eggplant and ricotta are a summer match made in heaven, drawing upon all my favorite sweet, creamy, fresh, and charred flavors that define the season. Also: this pizza is beyond easy and the perfect thing to serve if you want to bring your guests in on the fun.

Make it a feast: Set everyone up with a glass of sparkling rosé and get to assembling! I also love having a few small antipasto serving bowls scattered about with Marcona almonds, olives, and different nibbles so people can snack whereas they make their pizzas.

Farinata with Caramelized Onions and Pesto

What makes it party-ready: If you’re looking for a gluten-free option to serve alongside other pizzas or dishes, this farinata has you covered. The master of grain-free baking, Aran Goyoaga, served this up to the team when she hosted us for a backyard lunch last spring. We were blown away, enjoying the nutty, savory flavor of the chickpea flour used in the flatbread base. Beyond that, this simple dish gets layered with a hazelnut-arugula pesto and caramelized onions for addicting sweetness. Be warned: your gluten-free guests are likely to dig in as well.

Make it a feast: Aran served her farinata with crisp, fresh crudités, good bread, and hummus and olive oil for dipping. And of course, the meal wasn’t complete without dessert. She finished things off with a rhubarb meringue cake that stunned us all.

Grilled Caramelized Onion and Prosciutto Pizza With Arugula

What makes it party-ready: It needs to be said: what about pizza isn’t party ready? I love any pie that goes heavy on the arugula. The peppery green gets perfectly wilted, making for an easy, varied bite alongside the salty prosciutto and sweet caramelized onions. There are so many flavors packed into every single bite of this pizza. Bonus: All you have to do is pile on your toppings and throw your pie on the grill.

Make it a feast: If you have vegetarians or vegans included in your crowd, be sure to serve a meat-free option. Any of the other pizzas included here will do, and you’ll want to include a salad for good measure. I love the sweet/salty flavor pairing of this green fruit salad with ricotta and herbs to contrast the prosciutto.

Potato Pizza with Asparagus and Burrata

What makes it party-ready: If you haven’t started putting potatoes on your pizza, what are you even doing? Kidding, but it’s time to take advantage of this beyond tasty pairing. I love the creamy/crispy contrast of the potatoes set against a thinner crust. And of course, anything with burrata is worth doubling down on. This is a great option for meat eaters and vegetarians alike, as the substantial toppings will fill everyone up.

Make it a feast: Again, there’s nothing more enjoyable come summer than serving up pizzas with your besties. For a twist on classic cocktails (and an option that can be easily transformed into a mockail), serve up any or all of these kombucha cocktails.

Taco Recipes for a Crowd

Carne Asada Tacos

What makes it party-ready: This is Camille’s latest taco experimentation and I have to say, she delivered. (As always, of course.) These tacos make a great summer meal for a crowd because they call for flank steak, a relatively cheaper cut of meat. And of course, they’re so good, combining a bright and citrusy marinade with all the best taco toppings. Guacamole, red onions, cilantro, and don’t forget your salsa of choice.

Make it a feast: To keep the Tex-Mex theme going, this Mexican chopped salad brings consistent, bright flavor and features a honey-shallot vinaigrette you’ll want to drink.

Lime-y Chicken Tacos With Jicama, Avocado, & Mint

What makes it party-ready: When we have a really good meal out, you can bet we’re taking the inspo home to recreate ourselves. This summer recipe is the result of one particularly delicious taco outing Camille experienced at Fresa’s in Austin, and all of us Austinites agree: she did the El Santo justice. These tacos are sizzling, cool, spicy, savory, and nearly each different taste you could possibly identify. One chew and your dinner friends might be hooked.

Make it a feast: Margaritas are a should, y’all. Go with a basic or decide for watermelon-mint.

Chimichurri Fish Tacos

What makes it party-ready: Chimichurri is inconceivable to show down and pairs greatest with fish tacos. The vibrant flavors make for a occasion all on their very own! Your halibut will get tossed within the chimichurri then set out on the grill to prepare dinner. After that, all that’s left is to assemble and… devour. Don’t maintain again.

Make it a feast: Chips and salsa, perhaps some Mexican road corn, and good margaritas. Done.

Chili-Rubbed Salmon Tacos With Cashew-Broccoli Slaw

What makes it party-ready: We’ve served salmon nearly each approach we all know how. But once we thought to show our favourite fish into a taco, we knew a standout recipe had been born. These tacos mix crunch with contemporary taste and smoked chili goodness. You’ll have these on repeat all summer season lengthy.

Make it a feast: Because we now have slaw, protein, and carbs within the type of tasty corn tortillas, that is a kind of particular recipes you may serve up all by itself. It might sound a little odd, however I like mixing up certainly one of Camille’s Salty Dog cocktails alongside my tacos. Yes, it’s vodka, however the grapefruit is the right vibrant and citrusy taste to mix with the smoky fish.

Vegan Chorizo Tacos

What makes it party-ready: Vegan… chorizo? Yes, it’s attainable—and completely delish. Chickpeas and lentils tackle the flavour of certainly one of our favourite cured meats because of a hefty half-cup of home made chorizo oil. And for the kicker: the tortillas are solely gluten-free because of using cassava flour. Everyone will get to partake within the deliciousness.

Make it a feast: This grapefruit and avocado salad mimics the tacos’ mild and vibrant flavors to perfection.

Spicy Peanut Brussels Sprout Tacos

What makes it party-ready: PSA: you may have your Brussels sprouts—and eat them in taco kind, too. Because we’ll by no means cease loving on the lovable little cabbages, we thought we’d season them up and throw them into our favourite dinner. The spicy peanut sauce seals the deal, overlaying the sprouts in loads of candy warmth. I’ll take three, please.

Make it a feast: Chips, margaritas, and a spicy corn salad.

Chicken Recipes for a Crowd

Grilled Yogurt-Marinated Chicken with All the Herbs

What makes it party-ready: Yogurt-marinated hen is a party-pleasing energy transfer. Why? Because you may marinate the hen prematurely (scratch that: you ought to marinate the hen prematurely, letting it absorb all that scrumptious taste). Once you’ve let the meat relaxation for eight hours or in a single day, merely arrange your grill, season your hen, and grill it to charred perfection.

Make it a feast: Because Camille developed this recipe with entertaining in thoughts, the facet dish is already prepped alongside your hen. Top your hen with loads of arugula, shave on the parmesan, add your sliced shallots, and go for an additional drizzle of olive oil. Done.

Lemony Sheet Pan Chicken With Artichokes and Spring Veggies

What makes it party-ready: The easiest, crowd-pleasing summer season dishes are made on a sheet pan and cooked to perfection within the oven. Because hey, entertaining must be about mendacity low and connecting along with your friends—whereas nonetheless serving up a party-ready dinner. I like that sheet pan dinners work with all the meal in thoughts, combining the primary dish with greens that deliver taste whereas additionally rounding out your plate.

Make it a feast: For a little mild addition, toss your favourite greens with a straightforward French dressing. From there, all you want is a loaf of excellent bread to sop up all of the hen’s scrumptious juice.

Sheet Pan Chicken Fajitas

What makes it party-ready: Would you consider me if I instructed you these fajitas solely referred to as for 5 substances? I didn’t assume so. Just the good things right here: hen, olive oil, limes, taco seasonings, and combined peppers of your alternative.

Make it a feast: Top your fajitas with loads of guac, pico, bitter cream, and cilantro. And as Camille says, a margarita wouldn’t be a dangerous concept.

Chicken Fire Stew

What makes it party-ready: Entertaining on the seashore this summer season? This stew is the right simple meal that’ll maintain you heat on breezier nights. It all cooks up in a single pot and is straightforward served alongside some well-seasoned rice. Fennel, squash, and carrots get cooked alongside the hen, so that you don’t even have to fret about a salad. I like topping bowls with loads of herbs for taste and to seal on this dish’s attractive shade.

Make it a feast: All it’s important to fear about with this stew is packing some good bread in your seashore bag. A crusty nation loaf is ideal for sopping up all of this stew’s attractive taste. And as a result of it’s really helpful to pour a cup of white wine into the pot as properly, remember to use a bottle you wouldn’t thoughts ingesting with this stew.

Fish Recipes for a Crowd

Roasted Salmon and Spicy Cucumber-Orange Salsa

What makes it party-ready: Nine occasions out of ten, when you ask what we’re cooking for a summer season gathering, there’ll at all times be salmon on the grill. It’s simple to excellent and could be different in numerous methods. I like the summery vibe of this spicy, citrus salsa. And with a massive fillet, you’ll don’t have any drawback feeding everybody.

Make it a feast: These crispy salt and vinegar potatoes had been made to be served with salmon. (And the whole lot else for that matter.)

Shrimp Skewers with Tzatziki

What makes it party-ready: Shrimp skewers and I am going approach again. They had been at all times a household favourite for gatherings rising up and I’ve carried them into my early maturity. Skewers are really easy to assemble and are a nice activity to provide friends in the event that they’re trying to assist. Bonus: They require literal minutes on the grill and produce loads of summery shade to the desk.

Make it a feast: I like going the basic route and serving a potato salad with these skewers. This elevated spin with smoked chili aioli will impress any and all tastebuds. And I like this herb-packed variation that options the creamiest inexperienced goddess-esque dressing.

Mahi Mahi with Black Olive Vinaigrette

What makes it party-ready: Mahi Mahi will not be your run-of-the-mill occasion fish, however this recipe is your signal to begin serving it up. Grilling is nearly at all times the straightforward path to take and it’s a nice approach to obtain that coveted charred taste along with your meat. Pair that with a briny and acidic black olive French dressing and a citrus dressing so good, it has “significantly” within the identify, and you’ve got a summer season meal to recollect.

Make it a feast: I like rice and orzo with Mahi Mahi, and for the gluten-free (and even the grain-eating) crowd, this cauliflower tabbouleh delights.

Mediterranean Baked Salmon with Tomatoes, Olives, & Capers

What makes it party-ready: As I mentioned, we’re at all times down for a occasion that features salmon. This baked model makes probably the most of your oven, cooking away when you get to take care of your friends and different dishes. Simply prepare the salmon in a cast-iron pan, scatter it with the remaining substances, and let it bake away. The result’s a fish that flakes simply and is unbelievably juicy.

Make it a feast: For a weeknight meal, I like to serve this over a easy mattress of quinoa or rice. To step issues up for a occasion, do this heat spinach-artichoke salad with quinoa “crispies.” Prepare to be amazed.

Vegetarian Recipes for a Crowd

Cauliflower Nachos

What makes it party-ready: Nachos are a go-to relating to summer season snacking. I like that they make for a mild meal that may complement loads of different dishes. But this gluten-free spin is extra than simply an appetizer. It’s a standout centerpiece that I’d be pleased to see at any desk. It’s simple to prep and season the cauliflower and easily high along with your go-to nacho equipment. Tomatoes, jalapeño slices, and loads of cheese for me.

Make it a feast: As I mentioned, these nachos could be a nice pre-cursor or accompaniment to any of the tacos above.

Ricotta and Cheddar Summer Vegetable Tart

What makes it party-ready: Tarts are the right combine between pizza and quiche. I like that they’re easy, mild, and brunch-approved. And as such, they pair properly with nearly any late-morning dish (see under).

Make it a feast: For brunch, I like going with a serve-yourself-style meal. This yogurt and granola grazing board permits friends to take as a lot as they’d like (and so they’re at all times welcome up for seconds). And when you’re actually leaning into the candy along with your morning meal, nothing satisfies fairly like cinnamon rolls.

Paneer Tikka Kebabs

What makes it party-ready: Kebabs had been made for pleasing any crowd. And whereas your normal skewers contain some combo of meat and veggies, these paneer tikka kebabs are a good iteration on the shape. For the uninitiated, paneer is a dense cheese that holds up properly on the grill. Plus, it’s the right base for robust, spicy flavors. And with a spice mix that’ll impress each visitor, it’s the right standout dish.

Make it a feast: You have so many choices right here to ship the Indian taste residence. Samosa chaat fries are a enjoyable, taste twist on chips or easy roasted potatoes. I additionally love the ghee and coriander used on this lentil salad.

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