Sausage Burrata Pizza Is Our Go-To Summer Recipe - Indoors Beauty

Sausage Burrata Pizza Is Our Go-To Summer Recipe

Sausage Burrata Pizza Is Our Go-To Summer Recipe

We’ve stated it earlier than and we’ll say it (many instances) once more: there’s no extra excellent meals than pizza. We’ve churned out numerous pizza recipes through the years that cater to our of-the-moment cravings. There was the peach and pesto pizza that proved that candy toppings ought to by no means be missed. And who might overlook the caramelized onion and prosciutto pizza that kicked off the grilled pizza development? Of course, we’ve got to offer credit score to the farinata that made gluten-free pizza not solely potential, however 100% delish. And whereas every of these recipes has earned its spot in our pizza corridor of fame, we would have a brand new fave. That’s proper, this sausage burrata pizza is right here to steal the present.

During her week of internet hosting not one, not two, however three events, Camille devoted a weeknight to firing up her favorite pizza oven and churning out delish pies with family and friends. The rosé was poured and the informal however elegant tablescape set the vibes. If you want inspiration in your subsequent summer season gathering, a pizza social gathering is it.

Tips for Perfecting Your Pizza

This pizza is the proper mixture of candy and savory, and it leans on loads of seasonal, summery flavors that can assist you get your repair. The pairing of tomato sauce and recent basil is a recent basic, however we love that it will get elevated because of the shaved truffles and creamy burrata cheese.

Ingredients for This Sausage Burrata Pizza

Camille’s signature pizza crust couldn’t be simpler. It yields four smaller pizzas, so if it’s just you and your partner or a friend, you can store the extra in the freezer or fridge.

The toppings:

For all of Camille’s go-to pizza tools, including her pizza wheel, peel, and everything you need to perfect your pizza, read how she hosts a not-so-perfect (but unbelievably fun) pizza party.

Print

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Description

Nothing beats a pizza night, and this recipe makes for the perfect party-pleasing pie.


For the pizza dough: 

For the toppings: 

  • 1/2 cup tomato sauce
  • 1/4 cup recent basil
  • 1/4 cup parmesan cheese
  • 1/4 cup cooked sausage
  • Burrata cheese
  • Shaved truffles

  1. In the bowl of an electrical mixer fitted with the dough hook, stir yeast into heat water with sugar. Let it sit undisturbed. After 5 minutes, you must see some bubbles type.
  2. Stir in salt and 1 tablespoon of olive oil. Add each flours, slightly at a time, stirring at low pace for about 4 minutes, till the dough kinds a tough ball and pulls away from the edges of the blending bowl. You might have so as to add slightly extra flour (if it’s too sticky) or water (if it seems to be dry). Let the dough relaxation within the bowl for quarter-hour. (It ought to nonetheless be pretty tender at this level.)
  3. Remove dough from bowl and divide into 4 items. (If you need greater pizzas, divide into 3; if you would like smaller pizzas, divide into 5.) Gently spherical every bit right into a ball and brush or rub with olive oil. Place every right into a zippered plastic storage bag and drizzle the remaining olive oil over every ball, and seal the baggage closed. Let balls sit for at the least 1 hour, or (even higher) refrigerate them in a single day. Sitting in a single day offers the dough extra taste.
  4. If you’ve refrigerated your dough, it’s essential that you just take it out of the fridge for at the least 1 hour earlier than making pizzas. You can even freeze the dough for as much as 3 months. Plan forward to let the dough absolutely thaw and are available to room temperature earlier than stretching.
  5. To stretch the pizza dough, mud the dough, your arms, and your work floor liberally with flour. Press your fingers into the middle of a dough ball and prolong outward to form it right into a small disk. Continue to press your fingers and palm down on the middle of the dough whereas turning along with your different hand, pushing out the dough from the middle however sustaining an ethereal rim across the perimeter. Add extra flour if it begins to get sticky.
  6. You’re carried out stretching the dough when it’s skinny within the center and has a pleasant crust on the perimeters. Then, you’re able to proceed with any pizza recipe.
  7. For the sausage burrata pizza, cook dinner the pizza with all elements besides burrata cheese and truffle. Once cooked, add burrata, grate your truffle, and revel in!

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