This Simple Potato Salad Recipe Will Be Your Next Party Pleaser - Indoors Beauty

This Simple Potato Salad Recipe Will Be Your Next Party Pleaser

This Simple Potato Salad Recipe Will Be Your Next Party Pleaser

There’s little doubt about it, potato salad is a basic that’s made for al fresco summer time meals. From picnics and barbecues to potlucks and household dinners, a easy potato salad recipe can simply nourish a crowd with only a handful of substances.

This specific potato salad recipe comes courtesy of Alison and Jay Carroll, who ready the dish for us throughout our staff’s go to to their Joshua Tree house. And after we say it’s past easy, we imply it. The recipe requires simply 6 substances, bringing all of the summer time flavors we crave to the occasion. Our staff was surprised by its elegant simplicity—with no mayo in sight.

Alison Carroll’s Simple Potato Salad with Smoked Chili Aioli

This recipe subs mayonnaise for olive oil— a twist that I’ll be incorporating into all of my potato salad ventures sooner or later. It makes this dish really feel much less heavy and ten instances more healthy. The easy chili aioli additionally packs loads of warmth that enhances the potatoes and soft-boiled eggs completely.


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Searching for an aesthetic twist on a basic Southern dish? Look no additional.

  • 10 small Yukon gold potatoes
  • 5 eggs
  • 1 lemon
  • smoked chile pepper
  • olive oil
  • 1 clove garlic
  • Fresh dill
  • salt & pepper
  • pickled garlic scapes*

  1. Heat oven to 375 F. Puncture the potatoes with the tines of a fork. Rub with olive oil and season with salt and pepper.
  2. Place in a skillet and roast till they’re fork tender. While the potatoes are cooking, make the aioli. You can definitely use a whisk or mortar and pestle and a few good ol’ elbow grease to get the job executed, however once I’m internet hosting I need the convenience of a meals processor.
  3. Start by grating the garlic clove into the bowl of the processor. Add the juice of 1 lemon and permit to macerate for a couple of minutes. Add the yolks of two eggs, a pinch of the smoked chile pepper, and a pinch of salt and mix to mix. Slowly drizzle within the olive oil, the slowest stream into the combo so it’ll emulsify. Loosen with a number of drops of water if wanted. Taste and regulate seasoning if wanted. Set apart.
  4. Soft boil the remaining 3 eggs by bringing a small pot of water to a speedy boil and reducing within the eggs and cooking for 8 minutes for a barely jammy yolk. Cool in an ice bathtub, peel, and lower into quarters.
  5. When the potatoes are executed, lower them up into irregular shapes. Toss with loads of olive oil and the garlic scapes or capers (2 tablespoons value will do). Add the black pepper and contemporary dill with a heavy hand. Serve with the smoked chile aioli on the facet or spoon onto a shallow bowl and pour the potatoes on prime. 


*I pickled the garlic scapes upfront. You might make a easy brine, or simply soak in a single day in some vinegar within the fridge. I lower mine up and re-purposed some pickle brine I had within the fridge for two days. A handful of capers would additionally do properly for some salty-pickled punch.

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